![]() ![]() I used to live off these when I was a kid. But I don’t care, I’m here for this, I am HERE for homemade pop-tarts-especially when they are covered with brown sugar and cinnamon. Just a simple Pinterest search reveals hundreds upon thousands of recipes from bloggers doing the same thing I’ve been doing. I am certainly not the first person to make pop-tarts from scratch. Speaking of taking its place, you may never want to buy Pop-Tarts® again. I couldn’t be more thankful for these moments and for getting to a place where the newness is starting to wear off and comfort and familiarity is taking its place. Or, when plans have been canceled and I find myself snuggled on the couch watching the rain patter against the window. Or, when a Yankee candle has hit its stride on a Saturday morning. We are landing into the groove of this new city, and it’s been really, very lovely.Īnd, no place really feels like home until it’s been filled with a cinnamon baking-off in the oven. Slowly and daily we are making it our own. We also may be floating in a home that feels a little like a long-stay Air bnb. It was a long search for this place, and fast-forwarding to today, we are happy. Everywhere we’d looked had no great light source, a place to shoot, or room for ANYTHING besides a love seat and a mid-century something or other that one always picks up on Hawthorne Street, I assume. When we walked through the hollow condo a few months back, I saw this nook, and I knew this was the place. Anyone else might fill it with bookshelves or a few awkward-fitting reading chairs. A random little corner hidden by the storage under the stairs and framed by a large window and door that leads to our (very small) porch? Deck? No matter the name, we don’t use it. However, a few weekends back, Daniel and I found ourselves in the smallest Ace Hardware store known to the Portland area picking out a gallon of paint so that I could take a few cool-toned photographs in my little studio-nook. I’ve found myself drowning in blank walls that are colored beige. We are sharing both sweet and savory dairy free breakfast ideas.Finding a home where we once had none is hard. Once you try this delicious vegan breakfast skillet, you may be looking for other amazing vegan breakfast ideas that you should try. What other vegan breakfasts should I try? Leave a comment below and let us know what flavors you’d like to see us try. However, we also have some other fun flavors for you to try! If you are running short on time you could just use jelly or jam. Can I put other fillings inside?Ībsolutely. The flour can be replaced with gluten free flour in the same amount. Note: if you use butter to replace the shortening, after folding and sealing the edges, you will need to let the pop tarts sit in the fridge for 30 minutes to firm up before putting in the oven! ![]() It won’t be as flaky, but it will still be great. The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. The Top allergens in this recipe are wheat and soy. Or you can let cool completely and store in the freezer for up to 3 months. They will last for 7 days in the fridge in an air tight container. Sign Up For My Newsletter Today! Frequently Asked Questions Can I prep these ahead? ![]() Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! Now you can have your pop tart and eat it too, and know every ingredient that goes into it. We are here to show you just how easy it is. It’s not easy to find vegan pop tarts however, that doesn’t mean that we can’t create them ourselves. They are still sweet, obviously, we’re using brown sugar however, you don’t have to worry about the fruity flavors coming through in say our strawberry or cherry ones. ![]() Today, you’ll be thrilled to learn you can now make your own vegan brown sugar cinnamon pop tarts. If you are not a fruity person, they you likely went for a pop tart variety that wasn’t that. So there are those of use who love fruity things and there are those of us who don’t. Learn how to make vegan brown sugar cinnamon pop tarts completely from scratch! It will totally have you feeling like a kid all over again! Jump to Recipe Jump to Video Print Recipe ![]()
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